Menu Examples
Cuisine styles
- British
- Indian
- Chinese
- Italian
- Spanish
- Greek
- Thai
- Fusion
- Fine dining
Service style
- Buffet
- Silver service
- Plated
- Family
- Banquet
British
- Fish and chip with tartare sauce
- Beef yorkie and red wine jus
- Smoked Salmon and whipped blue cheese rose
- Bangers and mash
- Scotch egg brekkie (Lincolnshire sausage meat duck egg smoked bacon and cherry tomato)
- Ploughman’s nibbles
- Mushy pea and ham hock croquettes
- Coronation chicken pies
- Pink pickled eggs
- Oxtail and caramlised onion soup cups
- Cumberland Pork and apple pie
- Pork scratching, black pudding crumb with apple cider dip
Vegetarian
- Roast grape and goats cheese digestive
- Cheesy truffle popcorn
- Welsh rarebit crumpets
- Beetroot, walnut and wensleydale blinis
- Vegemite cheese straws
- Pea and mint fritters
- French onion soup cups
- Beetroot and horseradish bites
- Spiced baked nuts
Sweet bites
- Eton mess minis
- Apple pie ‘n’ custard
- Honeydew and toffee apple roulade
- Sticky toffee pudding bites
- Chocolate fondue marshmallow builder
- Pineapple fritters with salted caramel sauce
- Caramelised vanilla and ginger cheesecake bites
- Apple ‘n’ blackberry crumble pots
- Lemon meringue bites
- Lemon drizzle cakes
- Chocolate mouse cups
- Raspberry and Chocolate ganache filo parcels